Saturday, October 29, 2011

Menu for the week of Halloween!


Harvest Time Granola
Homemade granola with dried cranberries,
local honey, with or without almonds (available as a gift)            $7/quart
Cranberry Scones (Monday and Thursday)
            with seasonal spices and dried cranberries                                 $15/dozen
Banana Bread (daily)
            Timeless family classic, with or without nuts                                    $6/loaf
Cranberry Bread (daily)
            Seasonal yumminess with or without nuts                                    $6/loaf
Coconut Madelines (upon request)                           
            Shell shaped British style cakes, awesome with tea/coffee!            $10/dozen
Oatmeal Chocolate Chip Cookies (daily)
            Delicious, enough said!                                                                        $10/dozen
Apple Pie (upon request)
            The classic, in your pie dish if possible                                                $15 each
Eggnog Spice Bundt Cake (Wednesday)                                                            Unbelievable spice cake with just a hint of eggnog
            In a super moist and delicious bundt cake
There should be lots to share…or not! J                                                $16 each
White Bean Soup with Ham (Monday)           
            White beans in an organic chicken broth with tomatoes,
            ham and carrots.  Simple and so yummy!
Delivered with onion rolls                                                        $20/4 BIG servings
Chicken and Swiss  (Wednesday)              $25/4 servings
            Chicken Breast topped with a lovely bread crumb
            topping and swiss cheese.  Delivered with rice pilaf
            and your choice of bread
Beef Taco Skillet (Thursday)                                               
What a way to warm up an evening.  Created with
local tortillas, grassfed beef and homemade salsa            $20/4 servings
           
All of my goodies are homemade and more than half of my ingredients are Montana grown or made including eggs that come from our own front yard hens.  Special requests and dietary ingredients are always welcome.  Deliveries are made first thing in the morning or after school.

Please have orders and any other requests (always welcome) to me by the first of the week.  Late requests will require a rice milk caramel steamer delivered to my home J.   heidijfry@gmail.com  or 581-0048
Menu can also be found at www.birdsandcookies.blogspot.com

Birds and Cookies Delivery Menu
Week of Halloween!
Harvest Time Granola
Homemade granola with dried cranberries,
local honey, with or without almonds (available as a gift)            $7/quart
Cranberry Scones (Monday and Thursday)
            with seasonal spices and dried cranberries                                 $15/dozen
Banana Bread (daily)
            Timeless family classic, with or without nuts                                    $6/loaf
Cranberry Bread (daily)
            Seasonal yumminess with or without nuts                                    $6/loaf
Coconut Madelines (upon request)                           
            Shell shaped British style cakes, awesome with tea/coffee!            $10/dozen
Oatmeal Chocolate Chip Cookies (daily)
            Delicious, enough said!                                                                        $10/dozen
Apple Pie (upon request)
            The classic, in your pie dish if possible                                                $15 each
Eggnog Spice Bundt Cake (Wednesday)                                                            Unbelievable spice cake with just a hint of eggnog
            In a super moist and delicious bundt cake
There should be lots to share…or not! J                                                $16 each
White Bean Soup with Ham (Monday)           
            White beans in an organic chicken broth with tomatoes,
            ham and carrots.  Simple and so yummy!
Delivered with onion rolls                                                        $20/4 BIG servings
Chicken and Swiss  (Wednesday)              $25/4 servings
            Chicken Breast topped with a lovely bread crumb
            topping and swiss cheese.  Delivered with rice pilaf
            and your choice of bread
Beef Taco Skillet (Thursday)                                               
What a way to warm up an evening.  Created with
local tortillas, grassfed beef and homemade salsa            $20/4 servings
           
All of my goodies are homemade and more than half of my ingredients are Montana grown or made including eggs that come from our own front yard hens.  Special requests and dietary ingredients are always welcome.  Deliveries are made first thing in the morning or after school.
Please have orders and any other requests (always welcome) to me by the first of the week.  Late requests will require a rice milk caramel steamer delivered to my home J.   heidijfry@gmail.com  or 581-0048
Menu can also be found at www.birdsandcookies.blogspot.com

Saturday, October 22, 2011

Menu for the week of October 24


Morning Muffins (Monday and Thursday)
            A scrumptious combination of carrots, raisins
and coconut in an amazing morning treat!                               $15/dozen
Banana Bread (daily)
            Timeless family classic, with or without nuts                           $6/loaf
Cranberry Bread (daily)
            Seasonal yumminess with or without nuts                               $6/loaf
Pumpkin muffins (Tuesday)                       
            With or without chocolate chips                                               $15/dozen
Oatmeal Chocolate Chip Cookies (daily)
            Delicious, enough said!                                                            $10/dozen
Chocolate Ganache or Key Lime Pie (daily)
            Thick and creamy and very rich in a graham cracker crust     $10 each
Brownies (Wednesday)                                                              
            With our without nuts (pecans or walnuts)                               $10/dozen

Chicken or Beef Enchiladas (Monday)               $25/4 servings
            Local grassfed beef or chicken
            Serve with chips and salsa…voila!
Chili (Tuesday)                                                            $25/4 big servings
            Oh baby, what a way to warm up an evening
            Created with pinto beans and local grassfed beef
            Delivered with your choice of Corn or French Bread
Tomato Soup  (Thursday)                      $20/4 big servings
            Made fresh!  Just say “no” to canned soup J
            Served with your choice of French or Corn Bread


Baked Ziti (Friday)                            $25/4 servings+leftovers!
            Creamy blend of homemade sauces with ziti noodles,
            Mozzarella and Parmesan Cheeses, baked to perfection
            Always delivered with a bread and a green salad (upon request)
           

I love love love to cook and find a ton of comfort in it.  I am a real and natural ingredient user and would say almost half of my ingredients are Montana made or grown including eggs that come from our front yard chickens!

Most dishes, including soups, can be delivered ready for the oven or the freezer, your choice.

I can do gluten and dairy free but check with me first. As you know, the ingredients are pretty costly.

Please have orders and any other requests (always welcome) to me by Sunday or Monday at the very latest.  Late requests will require a rice milk caramel steamer delivered to my home.  heidijfry@gmail.com  or 581-0048 :)

Have a great week!
Blessings,

Heids